Lemon Shrimp with Garlicky Rice

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 Garlic clove
  • 2 Lemons
  • 1/4 cup Parsley

• Canned Goods

  • 1 cup Chicken stock, low sodium

• Pasta & Grains

  • 1 cup Jasmine rice

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 2 tbsp Butter, salted

Found on delish.com

Ingredients

• 1 c. jasmine rice
• 1 garlic clove, grated
• 1 c. low-sodium chicken stock
• 2 lemons, cut into wheels
• 1 lb. shrimp, peeled and deveined
• kosher salt
• Freshly ground black pepper
• 2 tbsp. salted butter
• 1/4 c. chopped parsley

Directions

• Prepare rice according to package instructions. Add grated garlic to water before steaming. Fluff with a fork and set aside.Meanwhile in a large skillet over medium heat add chicken stock and lemons; bring to a low simmer. Season shrimp with salt and pepper; add to skillet. Turn shrimp to cook evenly until pink, about 2 minutes. Turn off heat and add butter. Slowly stir to create a creamy sauce. Toss in parsley and serve immediately with garlicky rice.