Holiday Spiced Pecans

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Ginger, ground

• Condiments

  • 1/3 cup Maple syrup

• Baking & Spices

  • 1/4 tsp Cardamom
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground

• Nuts & Seeds

  • 1/4 tsp Cumin, ground
  • 3 cups Pecan, halves

Found on therealfoodrds.com

Description

Ingredients

• 3 cups pecan halves
• ⅓ cup maple syrup
• 1 tsp. ground cinnamon
• ¼ tsp. ground cumin
• ¼ tsp. ground ginger
• ¼ tsp. ground cloves
• ¼ tsp. ground nutmeg
• ¼ tsp. cardamom

Directions

• Pre-heat oven to 350 degrees F.
• Place pecans in large bowl and mix in maple syrup until coated. Add spices and mix well.
• Cover cookie sheet with parchment paper.
• Spread pecans evenly on to the parchment paper.
• Bake 10-15 minute, stirring nuts every 5 minutes, until toasted and most of liquid has been absorbed.
• Cool until able to handle. Break apart pecans as some may stick together.
• After completely cooled, store in airtight container.

Nutrition