Holiday Wreath Cheese Board

• Produce

  • 10 oz Cherry tomatoes
  • 8 sprigs Rosemary, Fresh

• Condiments

  • 6 oz Olives, green or mixed black

• Baking & Spices

  • 3 oz Sweety drop minature peppers

• Dairy

  • 8 oz Wisconsin aged provolone cheese

• Other

  • 1 container (8 ounces wisconsin marinated fresh mozzarella cheese

Found on eatwisconsincheese.com

Directions

• Arrange rosemary in circular wreath shape on serving board. Top with cheeses, tomatoes, olives and peppers. Serve immediately.
• Arrange rosemary in circular wreath shape on serving board. Top with cheeses, tomatoes, olives and peppers. Serve immediately.