Home Made Ranch Mix

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Dill
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/2 tsp Parsley
  • 1/2 tsp Thyme

• Refrigerated

  • 8 tbsp Almond milk, original unsweetened

• Condiments

  • 1/4 tsp Mustard, dry
  • 3/4 cup Olive oil mayo

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1/4 tsp Pepper, fresh ground

Found on chocolatesalad.com

Description

Ingredients

• 1/2 t garlic powder
• 1/2 t thyme
• 1/2 t parsley
• 1/2 t dill
• 1/4 t onion powder
• 1/4 t dry mustard (optional)
• 1/4 t fresh ground pepper
• 1/2 t kosher salt
• 3/4 C olive oil mayo
• 8-10 T original unsweetened almond milk (depending how thick you want it)

Directions

• Add all your dry ingredients to a small mixing bowl (or shaker) and toss together. Add in the mayo, and almond milk and slowly whisk it until its creamy and smooth. Now when you think you have it all mixed, it might still look a little lumpy. Its ok, thats what olive oil mayo does, just keep whisking and it will eventually all smooth out. I promise. 🙂 Store in a jar or air tight container in the fridge for up to a couple of weeks.