Slow-cooker Pork and Hominy Posole Soup

Ingredients

Produce
- 1 Check 1 onion
- 1 Check chopped avocado

Baking & Spices
- 1 Check kosher salt and black pepper

Other
- Check 2 tablespoons lime juice, plus wedges for serving

Time
Prepare: 20M
Total: 4H 20M

Found on realsimple.com

Description

Combine the cumin, paprika, oregano, 1½ teaspoons salt, and 1 teaspoon pepper in a small bowl. Coat the pork with this mixture, then transfer to a 4- to 6-quart slow cooker. Add the onion, broth, tomatoes, hominy, and beans and stir to combine. Cover and cook until the pork is tender, on low for 6 to 7 hours or on high for 4 to 5 hours. Shred the pork using 2 forks and mix it into the cooking liquid. Stir in the lime juice and ¼ teaspoon each salt and pepper. Serve the soup topped with the avocado, cilantro, cheese, and lime wedges.

Directions

Directions Combine the cumin, paprika, oregano, 1½ teaspoons salt, and 1 teaspoon pepper in a small bowl. Coat the pork with this mixture, then transfer to a 4- to 6-quart slow cooker. Add the onion, broth, tomatoes, hominy, and beans and stir to combine. Cover and cook until the pork is tender, on low for 6 to 7 hours or on high for 4 to 5 hours. Shred the pork using 2 forks and mix it into the cooking liquid. Stir in the lime juice and ¼ teaspoon each salt and pepper. Serve the soup topped with the avocado, cilantro, cheese, and lime wedges. Tip: Cut down on grease in the broth by trimming the pork fat before cooking. Total Time Range: 4 hours, 20 minutes to 7 hours, 20 minutes

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 400 calories Fat 17 g (6 g saturated fat) Cholesterol 90 mg Sodium 1090 mg Protein 34 g Carbohydrate 28 g Sugar 5 g Fiber 7 g Iron 4 mg Calcium 87 mg

Serves: 6
Prepare: 20 min
TotalTime: 4 hrs 20 min