Crock Pot Chocolate Lava Cake

• Ingredients

  • 1 Box of Super Moist Chocolate Fudge Cake Mix ( I Used Betty Crocker.
  • 1 1/4 Cups of Milk.
  • 1/2 Cup of Vegetable Oil.
  • 3 Eggs.
  • 1(4 Ounce Box of Instant Chocolate Pudding and Pie Filling Mix (I Used Jell-O Brand.
  • 2 Cups of Milk.
  • 1 (12 Ounce Bag of Milk Chocolate Chips.

Found on hollyscheatday.com

Description

Ingredients

• 1 Box of Super Moist Chocolate Fudge Cake Mix ( I Used Betty Crocker).
• 1 1/4 Cups of Milk.
• 1/2 Cup of Vegetable Oil.
• 3 Eggs.
• 1(4 Ounce) Box of Instant Chocolate Pudding and Pie Filling Mix (I Used Jell-O Brand).
• 2 Cups of Milk.
• 1 (12 Ounce) Bag of Milk Chocolate Chips.

Directions

• Liberally spray your 6 quart crock pot with Bakers Spray, set aside. In a large mixing bowl with handheld mixer, mix your cake mix, milk, eggs and oil together until smooth. Pour your cake mix into your crock pot. In a small/medium bowl place your dry pudding mix and milk into your bowl and whisk until it has thickened, about 3-5 minutes. Pour your pudding into your cake batter in your crock pot, do not mix in. Now pour the bag of chocolate chips on top of your pudding and cake batter. Place your cover on top of your crock pot and on low setting cook for 2 hours & 30 minutes to 3 hours or until pudding is bubbling a little (Mine was done at about 2 hours & 45 minutes). Place your crock pot on warm so your cake will not cook anymore & so that you can serve warm with vanilla ice cream!