Peanut Butter Banana Muffins

• Vegetarian

• Produce

  • 1/2 cup Banana, Ripe

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/3 cup Peanut butter, smooth or chunky

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1/2 cup Chocolate chips, mini
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1/3 cup White sugar, granulated

• Dairy

  • 1/3 cup Butter
  • 1/2 cup Yogurt, Plain

Found on recipegirl.com

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup (2/3 stick) butter, at room temperature
• 1/3 cup peanut butter (smooth or chunky)
• 1/2 cup packed brown sugar
• 1/3 cup granulated white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup plain yogurt
• 1/2 cup mashed ripe banana (about 1 1/2 medium)
• 1/2 cup mini chocolate chips (+ additional to sprinkle on top of the batter)

Directions

• Preheat the oven to 375 degrees F.  Line a muffin tin with muffin papers. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a large bowl, use an electric mixer to combine the butter, peanut butter, brown sugar and white sugar.  Beat for 2 minutes, or until well-combined.  Mix in the egg, vanilla, yogurt and banana. Add the dry ingredients and the 1/2 cup chocolate chips and mix just until combined (over-mixing will result in tough muffins). Divide the batter between the 12 muffin cups (3/4 full) and sprinkle with a few additional chocolate chips. Bake 25 to 27 minutes, or until the muffins are golden brown and the tops are springy.