Crock Pot Burgundy Mushrooms

• Produce

  • 3 lbs Button mushrooms, white
  • 5 cloves Garlic

• Canned Goods

  • 4 Beef bouillon cubes
  • 4 Chicken bouillon cubes

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Dill seed
  • 1 tsp Pepper, ground
  • 1 Salt

• Dairy

  • 1 1/2 sticks Butter

• Beer, Wine & Liquor

  • 1 qt Burgundy wine

• Liquids

  • 1 1/2 cups Water

Found on livelovepasta.com

Description

Ingredients

• 3 pounds white button mushrooms
• 1 1/2 sticks butter
• 1 teaspoon worcestershire sauce
• 1 quart burgundy wine
• 1 teaspoon ground pepper
• 1 1/2 cups boiling water
• 4 chicken bouillon cubes
• 4 beef bouillon cubes
• 1 teaspoon dill seed
• 5 cloves garlic, peeled
• salt

Directions

• Clean the mushrooms; do not remove stems or slice. Combine all ingredients except for salt in your crock pot. Cook on low for 6 hours. Remove lid and cook on high for 4 hours. Add salt if desired.