Stuffed Orange Rolls

• Vegetarian

• Produce

  • 1 Orange, Zest from large

• Baking & Spices

  • 1 Glaze
  • 1 1/4 cup Sugar

• Bread & Baked Goods

  • 2 package Pillsbury crescent rolls

• Drinks

  • 4 tbsp Orange juice

• Dairy

  • 1/2 cup Butter
  • 2 packages Cream cheese
  • 1/2 cup Sour cream

Found on recipesforourdailybread.com

Ingredients

• 2 package Pillsbury Crescent Rolls
• 2 packages Cream Cheese
• ½ cup sugar
• GLAZE
• ¾ cup sugar
• ½ cup sour cream
• 4 tablespoons orange juice
• zest from 1 large orange, at least 1 tablespoons
• ½ cup butter

Directions

• Mix the cream cheese and sugar until smooth.
• Unroll each crescent roll and 1 teaspoon of cream cheese mixture into each one.
• Roll the crescent roll back up and seal the ends together with your fingertips.
• Bake for 25 minutes or until golden brown at 350 degrees.
• GLAZE FOR ORANGE ROLLS:
• Combine the sour cream, sugar, orange juice, zest, and a stick of butter in a saucepan.
• Whisk everything together.
• Boil for 3 minutes.
• Pour over warm rolls.