Graveyard Cupcakes

• Produce

  • 1 package Brach's mellowcreme pumpkins

• Baking & Spices

  • 1 Chocolate cake mix
  • 1 can Chocolate frosting

• Bread & Baked Goods

  • 24 Cupcake liners

• Snacks

  • 1 package Keebler vienna fingers cookies
  • 1 package Oreo cookies

• Deli

  • 1 Sandwich ziploc bag

Found on cupcakediariesblog.com

Description

Ingredients

• 1 chocolate cake mix, plus ingredients to prepare
• 24 cupcake liners, Halloween colors
• 1 package Oreo cookies
• 1 package Keebler Vienna Fingers cookies
• 1 package Brachs Mellowcreme Pumpkins
• 1 can chocolate frosting
• 1 sandwich Ziploc bag

Directions

• Bake cupcakes according to package directions. Remove from cupcake tins and place on a wire rack to cool.
• Remove the cream from one row of Oreo cookies. Place cookies in a food chopper and pulse till finely chopped into crumbs. You can also put them in a plastic bag and smash them. Set crumbs aside.
• Remove cream from at least six Vienna Fingers (depending on how good you are at breaking them in half). Break cookies in half to make 24 headstones. Set on a plate or piece of wax paper.
• Place 2 spoonfuls of chocolate frosting in the Ziploc bag. Cut a tiny hole at the end and squeeze frosting down toward it. Pipe the letters RIP on the front of each cookie headstone.
• Frost each cupcake with chocolate frosting using a butter knife. Press a cookie headstone into each cupcake and sprinkle with Oreo cookie crumbs to form a grave. Or sprinkle all over with Oreo cookie crumbs, depending on the look you want.
• Press a Mellowcreme Pumpkin onto each cupcake next to the headstone. Serve and enjoy!