Bread Machine Sourdough Bread

• Baking & Spices

  • 3 tsp Active dry yeast or instant yeast
  • 4 1/4 cups All-purpose flour or unbleached bread flour, Unbleached
  • 2 1/2 tsp Salt
  • 2 1/2 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Prepared

  • 3 1/3 cups Sourdough appetizer

• Liquids

  • 4 tbsp Water

Found on kingarthurflour.com

Description

Ingredients

• 2 teaspoons active dry yeast or instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 2 1/2 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
• 2 cups sourdough starter, fed, active, and at room temperature
• 2 tablespoons vegetable oil
• 2 tablespoons lukewarm water
• 1 teaspoon active dry yeast or instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 2/3 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
• 1 1/3 cups sourdough starter, fed, active, and at room temperature
• 1 tablespoon vegetable oil
• 2 tablespoons lukewarm water

Directions

• Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start. Check the dough after about 10 minutes of kneading; add additional water or flour as necessary to make a smooth, soft dough. Remove the bread from the machine when its done, and cool it on a rack.

Nutrition