Homemade Almond Nutella

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 100 g Dark chocolate
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 2 cups Almonds, dry roasted salted

Found on vikalinka.com

Description

Ingredients

• 2 cups dry roasted almonds, salted
• 100 gr dark chocolate, chopped
• 2 tbsp honey
• 1 tsp vanilla extract
• 2 tbsp coconut oil

Directions

• Process almonds in a food processor until runny. This will take up to 10 minutes depending on how powerful your machine is.
• Add chopped chocolate directly into the bowl of your food processor and process until smooth.
• Taste the paste and determine how much honey you want to add. If your almonds are salted add 2-3 tbsp of honey to your taste and vanilla extract. Add a pinch of salt if your almonds are unsalted.
• Continue processing to incorporate honey and vanilla into your paste, which will become clumpy at this point.
• With the motor of the food processor is still running add melted coconut oil through the shoot. Process a minute or two longer until desired consistency.