Homemade Apple Bars

• Produce

  • 7 Apples

• Refrigerated

  • 1 Egg white
  • 1 Egg yolk

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 2 5/8 cups Flour
  • 1 1/4 tsp Salt
  • 1 cup Shortening
  • 2 tsp Tapioca
  • 1 1/4 cups White sugar
  • 1 White sugar

• Dairy

  • 1/2 cup Milk

Found on inspirationalmomma.com

Description

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup softened shortening
• 1 teaspoon salt
• 1 egg yolk
• 1/2 cup milk
• 7 sliced apples
• 1 1/4 cups white sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 teaspoons tapioca
• 1 egg white
• white sugar

Directions

• To prepare crust, blend flour, shortening, and salt together. Put aside. In a separate bowl, mix egg yolk and milk together. When blended well, add this to the flour mixture, creating a uniform dough. Divide dough in half, setting one half aside. Roll the other half out on a floured surface to fit into a greased 11x17 cookie sheet. Set aside. To prepare the filling, mix apples, sugar, cinnamon, salt, and flour. When mixed, pour over crust. Sprinkle tapioca evenly over the filling. Roll out the remaining dough the size of your cookie sheet and place it on top of the apple mixture. After whipping the egg white, brush it on over top of the crust. Sprinkle sugar over top of the crust. Bake at 350 degrees for 35-40 minutes or until crust is a golden brown.