Homemade Applesauce and Yogurt Parfaits

• Vegetarian

• Produce

  • 6 Apples
  • 1/2 Lemon, Juice of

• Breakfast Foods

  • 1 Granola

• Condiments

  • 1 tbsp Maple syrup, pure
  • 1 Maple syrup

• Baking & Spices

  • 3/4 tsp Cinnamon

• Dairy

  • 4 cups Plain or vanilla yogurt

• Liquids

  • 1/4 cup Water

Found on celebratingsweets.com

Description

Directions

• Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer, covered for 30 minutes, stirring occasionally. Remove the lid and simmer for an additional 10 minutes or so, until the apples are tender and can be easily mashed. Add a little more water if needed. Mash the apples into a chunky sauce (or puree for a smoother sauce). Feel free to add more syrup or cinnamon to taste. Chill.
• Layer yogurt, applesauce, and granola in a bowl or glass. Drizzle with maple syrup if desired.