Homemade Baileys Truffles

• Baking & Spices

  • 12 oz Chocolate chips, semisweet
  • 1/2 tsp Vanilla extract

• Dairy

  • 2 tbsp Heavy cream

• Desserts

  • 1 lb Dark chocolate candy coating

• Beer, Wine & Liquor

  • 4 tbsp Bailey's original irish cream liqueur

Found on sugarapron.com

Description

Ingredients

• 12 oz. semisweet chocolate chips
• 4 Tbsp. Baileys Original Irish Cream liqueur
• 2 Tbsp. heavy cream
• 1/2 Tsp. vanilla extract
• 1 pound dark chocolate candy coating + 2 (oz) white chocolate candy coating

Directions

• Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water.
• Cook until nearly boiling.
• Stir with a wire whisk until chocolate melts and the mixture is smooth.
• Stir in the Baileys,heavy cream and vanilla.
• Place in the fridge for 1 hours to chill.
• Line a tray with non-stick baking paper.
• Use a spoon to scoop out the chocolate baileys mixture, and roll into truffles of your desired size.
• Place on baking paper. Loosely cover and refrigerate for 15-20 minutes or until firm again.
• In a bowl melt dark chocolate candy coating.
• Dip the truffles into the chocolate, shake off extra and place on parchment paper.
• Let the truffles sit until hard, about 15 minutes.
• Once set, in a small bowl melt white chocolate candy coating.
• Place in a small baggie and cut a small hole in one corner.
• Carefully drizzle chocolate over truffles.
• Store in the refrigerator and serve cold. These can also be frozen for longer storage.