Homemade Beanie Weenies

• Gluten free

• Meat

  • 4 Hot dogs

• Produce

  • 1 28oz can Bush's beans, Baked

• Baking & Spices

  • 3/4 cup Brown sugar, light

Found on mrshappyhomemaker.com

Ingredients

• 4-5 hot dogs, sliced
• 1 28oz can Bushs Baked Beans (Country Style is my favorite)
• ¼ cup - ½ cup light brown sugar

Directions

• In a hot skillet, cook the sliced hot dogs until browned on medium heat. Sprinkle on the brown sugar, and stir the hot dogs. Pour in the can of Bushs Baked Beans. Stir; cook on low/medium heat for 15 minutes.
• Alternate cooking method: Combine all ingredients in a crockpot. Cook on low for 2-4 hours.

Nutrition