Tuscan rabbit with pancetta and rosemary

• Meat

  • 6 slices Flat pancetta
  • 1 2/3 kg Rabbit, whole

• Produce

  • 1 400g can Cherry tomatoes
  • 2 tbsp Flat-leaf parsley
  • 4 Garlic cloves
  • 2 Onions
  • 2 Rosemary, leaves sprigs
  • 1 400g can Tomatoes

• Condiments

  • 1/3 cup Balsamic vinegar

• Pasta & Grains

  • 1 Polenta, Cooked soft

• Baking & Spices

  • 1 tsp Fennel seeds
  • 2 tbsp Plain flour, seasoned

• Oils & Vinegars

  • 1/4 cup Olive oil

• Beer, Wine & Liquor

  • 1 cup White wine

Found on taste.com.au