Traditional Sushi Rolls (Makizushi

Traditional Sushi Rolls (Makizushi

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Traditional Sushi Rolls (Makizushi

Traditional Sushi Rolls (Makizushi

Ingredients

  • Produce

    • 1/2 Carrot
    • 1/2 Cucumber
    • 2 Seaweed
    • 1 cup Shiitake mushrooms, dried
  • Refrigerated

    • 1 Rolled egg
  • Condiments

    • 2 tbsp Soy sauce
  • Pasta & Grains

    • 3 cups Sushi rice
  • Baking & Spices

    • 2 tbsp Sugar
  • Beer, Wine & Liquor

    • 2 tbsp Sake
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

chopstickchronicles.com

chopstickchronicles.com

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Title:

Classic Sushi Rolls (Makizushi 巻き寿司 | Chopstick Chronicles

Descrition:

Easy recipe with lots of tips and tricks for homemade, perfectly-rolled, classic sushi rolls Makizushi with all your favourite fillings!

Traditional Sushi Rolls (Makizushi

  • Produce

    • 1/2 Carrot
    • 1/2 Cucumber
    • 2 Seaweed
    • 1 cup Shiitake mushrooms, dried
  • Refrigerated

    • 1 Rolled egg
  • Condiments

    • 2 tbsp Soy sauce
  • Pasta & Grains

    • 3 cups Sushi rice
  • Baking & Spices

    • 2 tbsp Sugar
  • Beer, Wine & Liquor

    • 2 tbsp Sake

The first person this recipe

chopstickchronicles.com

chopstickchronicles.com

483 0

Found on chopstickchronicles.com

Chopstick Chronicles

Classic Sushi Rolls (Makizushi 巻き寿司 | Chopstick Chronicles

Easy recipe with lots of tips and tricks for homemade, perfectly-rolled, classic sushi rolls Makizushi with all your favourite fillings!