Southern Seaside Crab Dip

• Seafood

  • 1/2 cup Crab classic meat

• Produce

  • 1/4 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Parsley
  • 2 cups Sweet corn, kernels
  • 1 cup Tomatoes + jalapenos

• Condiments

  • 4 oz Cream cheese spread, GF

• Dairy

  • 1/4 tbsp Butter
  • 1/2 cup Greek yogurt, GF plain
  • 8 oz Swiss cheese

• Other

  • 4 TBSP GF crumbles (crushed croutons (bread crumbs, crackers, etc

Found on blessherheartyall.com

Description

Directions

• Preheat your oven to 375*F and grease a 9 inch baking dish. Set aside.
• In a large mixing bowl, thoroughly mix the cream cheese, corn, swiss cheese, tomatoes, greek yogurt, garlic powder, onion powder, and Crab Classic together. Place this mixture evenly into the greased baking dish.
• Sprinkle the top with paprika, extra shredded cheese, and GF crumbles (combine the GF crushed crumbles with the melted butter and parsley!).
• Bake for 13-15 minutes or until the crab dip is bubbly and turning golden brown along the sides.
• Allow to cool for a few minutes before digging in!