Homemade Blueberry Muffins

• Vegetarian

• Produce

  • 1 1/2 cups Blueberries

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 heaping tsp Baking powder
  • 2 cups Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

Found on livecrafteat.com

Description

Ingredients

• ½ cup butter, room temperature
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 heaping teaspoons baking powder
• ¼ teaspoon salt
• 2 cups flour
• ½ cup milk
• 1½ – 2 cups blueberries, fresh or frozen (do not thaw, if frozen)

Directions

• in a large bowl, cream together the butter and sugar. beat in the eggs and vanilla. in a separate bowl, mix together the baking powder, salt, and flour. combine the flour mixture with the butter mixture alternately with the milk, just until blended (add ½ the flour mixture. add the milk. add the rest of the flour mixture). gently fold in the blueberries. fill 12 muffin cups. bake at 375 for 20 minutes. enjoy!