Slow Cooker Bean Soup

Diets

Vegan

Ingredients

Produce
- 4 cans Beans any kind you like
- 1 cup Beef broth and leftover green beans from your, roast
- 1 Type of extra veggie you want - we like carrots! (optional

Pasta & Grains
- 1 cup Noodles

Liquids
- 1 Water

Found on 104homestead.com

Description

Our everyday lives are so busy and it can become easy to think that eating real, healthy, homemade food is too time consuming and expensive. I am here to tell you that is it not. All you need is one, glorious, easy to use kitchen appliance – a slow cooker – and this bean soup recipe.

Ingredients

1 c. Beef broth and leftover green beans from your roast
Water
4 cans of beans any kind you like (pinto and black beans work well)
Any type of extra veggie you want – we like carrots! (optional)
1 cup of noodles (optional)

Directions

Add your water, beans, veggies and noodles (if you choose to use them) into your broth. Heat on medium for 4 hours. Or you can freeze and cook it when you thaw it. Once your soup is cooked, you can bag it in freezer bags to use for a meal at a later date.

Nutrition

264 calories 47 g 0 g 2 g 16 g 0 g 321 g 791 g 3 g 0 g 1 g

Prepare: 15 min
Cook Time: 4 hr
TotalTime: 4 hr 15 min

104homestead.com

193 0 2017-08-03 10:56:58

Title:	Slow Cooker Bean Soup Recipe
Descrition:	Once your soup is cooked, you can bag it in freezer bags to use for a meal at a later date

Slow Cooker Bean Soup

Produce
- 4 cans Beans any kind you like
- 1 cup Beef broth and leftover green beans from your, roast
- 1 Type of extra veggie you want - we like carrots! (optional