Homemade Blueberry Sauce

• Vegan
• Gluten free

• Produce

  • 4 cups Blueberries, fresh or frozen
  • 1 tsp Lemon rind

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 1/2 tbsp Cornstarch
  • 3/4 cup Sugar
  • 2 tbsp Vanilla extract, pure

• Liquids

  • 3/4 cup Water

Found on thefarmgirlgabs.com

Description

Ingredients

• 4 cups Blueberries, fresh or frozen
• ¾ cup sugar. (add more or less depending on sweetness of berries)
• ¾ cup water
• 1½ tablespoon cornstarch
• 2 teaspoons fresh lemon juice
• 1 teaspoon lemon rind
• 2 tablespoons pure vanilla extract

Directions

• Rinse blueberries and add them to a saucepan.
• Stir in sugar, water, cornstarch, lemon juice and lemon rind.
• Bring to a medium boil. Blueberry sauce will continue to thicken. Continue on a low boil for 15 minutes, stirring occasionally.
• Remove from heat and stir in vanilla.
• Serve warm or cold.
• If you are planning to freeze, allow sauce to cool completely before transferring to freezer jars or food storage containers.