Homemade Buffalo Oyster Crackers

• Meat

  • 1/3 cup Franks redhot sauce

• Baking & Spices

  • 1 1 oz packet Ranch seasoning mix

• Snacks

  • 10 12 oz package Oyster crackers

• Dairy

  • 4 tbsp Butter

Found on acultivatednest.com

Description

Ingredients

• 10-12 oz package of oyster crackers, any brand
• 1 oz packet of ranch seasoning mix
• ⅓ C. of Franks RedHot Sauce (add less if you dont like foods that are super spicy)
• 4 tbs. butter, melted

Directions

• Preheat the oven to 250 degrees and line a baking sheet with parchment paper or foil.
• Combine the ranch seasoning packet, melted butter and Franks RedHot Sauce in a small bowl.
• Pour the package of oyster crackers into a larger bowl and pour the Franks mixture over the top of the crackers. Gently stir to coat the crackers in the mixture.
• Pour the crackers out onto the baking sheet and bake for 15-20 minutes, stirring every 5 minutes to evenly cook.
• Remove from the oven and allow the crackers to cool.