Homemade Caramel Corn

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Syrup, Light

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2 cups Brown sugar
  • 1/4 tsp Cream of tarter

• Snacks

  • 10 cups Popcorn

• Dairy

  • 2 Sticks Butter

Found on thetaylor-house.com

Description

Ingredients

• 10 Cups Popcorn
• 2 Cups Brown Sugar
• ½ Cup Light Syrup
• 2 Sticks Butter
• ½ Teaspoon Baking Soda
• ¼ Teaspoon Cream of Tarter

Directions

• Instructions
• In a medium pan bring the brown sugar, syrup and butter to a boil.
• Boil for 5 minutes.
• Add the baking soda and cream of tarter.
• Pour over the popcorn and mix until it well coated.
• Place on a a cookie sheet and bake at 200 degrees for one hour. Stir occasionally.