Slow Cooker Pumpkin Spice Overnight Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 (15 ounce can Pumpkin puree

• Breakfast Foods

  • 2 cups Steel cut oats

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tbsp Pumpkin pie spice
  • 1 2 tsp pinch Salt
  • 1 tbsp Vanilla extract, pure

• Dairy

  • 2 cups Milk

• Liquids

  • 4 cups Water

Found on momendeavors.com

Description

Ingredients

• 2 cups steel cut oats
• 4 cups water
• 2 cups milk
• 1 (15 ounce) can of pumpkin puree (not pie filling)
• 1 TBSP pumpkin pie spice
• 1 TBSP pure vanilla extract
• ½ tsp pinch of salt
• ¼ - ½ C brown sugar

Directions

• Place all the ingredients in a large slow cooker, stir, set to low and cook for 6-8 hours.
• Stir the oatmeal mixture well and serve. Add additional add-ins for desired consistency (add milk), desired sweetness (add more brown sugar or pure maple syrup), and desired flavor (you could add in chopped pecans, raisins, dried cranberries, cinnamon, etc).