Perfect Fall Harvest Cheese Board with Apple Butter

• Vegan
• Gluten free

• Produce

  • 5 lb Apples

• Baking & Spices

  • 1/2 tsp Allspice
  • 1 cup Brown sugar
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 cup Sugar

Found on honestcooking.com

Description

Ingredients

• 5 lbs. apples (peeled and thinly sliced)
• 1 cup sugar
• 1 cup brown sugar
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• ½ tsp. allspice
• ¼ tsp. salt

Directions

• Place apples in slow cooker. Add the remaining ingredients and stir until evenly mixed.
• Cook on low for 12 hours, stirring and breaking up the apples occasionally.
• Remove cover and use a blender to puree the apple butter until smooth. If you would like a thicker apple butter, return the mixture to the slow cooker and cook on low, with the lid ajar, until the desired consistency is reached.
• Allow the mixture to cook and then transfer to jars. It will store in the refrigerator for up to 2 weeks, or can be stored in the freezer for up to 3 months.
• Makes 3 Pints.