Homemade Cast Iron Skillet Pizza

• Condiments

  • 1 prepared batch Pizza sauce, homemade

• Baking & Spices

  • 1 prepared batch Pizza dough, homemade
  • 1 Toppings

• Dairy

  • 8 oz Mozzarella

Found on dontwastethecrumbs.com

Description

Ingredients

• 1 prepared batch of homemade pizza dough
• 1 prepared batch of homemade pizza sauce (or carrot top pesto)
• 8 oz mozzarella (fresh is best)
• toppings, as desired

Directions

• Preheat the oven to 450 degrees.
• If you want a Pizza Hut / Round Table style pizza, lightly coat the cast iron skillet with olive oil. Otherwise, place the cast iron skillet in the oven for 30 minutes to preheat.
• Meanwhile, divide the pizza dough into two. Pound one piece of the dough into a circle about the size of your cast iron skillet.
• Very carefully place the dough into the cast iron skillet and press the dough out so that you get a lip around the edge for the crust. Please work carefully as a preheated cast iron skillet will be hot!
• Smear about ¼ - ½ cup of sauce on the bottom of the pizza.
• Top with the appropriate toppings and bake in the oven for 20-25 minutes, or until the cheese is bubble and the crust is golden.
• Repeat with the second round of dough.
• Enjoy your homemade cast iron skillet pizza!