Mushroom-Lentil Pâté

• Produce

  • 1/3 cup Brown lentils, dried
  • 8 oz Cremini mushrooms
  • 1 clove Garlic
  • 2 sprigs Thyme
  • 1 Yellow onion, diced (about 1 cup, medium

• Condiments

  • 1 1/2 tsp Balsamic vinegar

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Grain sea salt, medium

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1 tbsp Sherry, medium dry

• Other

  • 1/2 cup (3 ounces pecan halves or pieces, toasted (see note

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