Maple Chai Tea Latte

• Vegetarian
• Gluten free

• Produce

  • 1 Chai tea bag

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Vanilla extract, pure

• Dairy

  • 1 1/2 cups Milk, regular

Found on throughherlookingglass.com

Ingredients

• 1 1/2 cups milk (regular, almond, coconut etc.)
• 1 chai tea bag
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon pure maple syrup
• Optional: ground cinnamon, nutmeg or allspice

Directions

• Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.
• Pour steaming milk over chai tea bag in mug and steep 3-5 minutes.
• Stir in vanilla and maple syrup.
• Pour into a mug and serve hot.
• Optional : lightly dust with ground cinnamon, nutmeg or allspice

Nutrition