Vegan, Oil-free, 4 Ingredient Sesame Naan

• Vegan

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1 Sesame seeds to sprinkle on top, black and white

• Liquids

  • 1/3 cup Water

Found on elephantasticvegan.com

Description

Ingredients

• 1½ cups / 160g all-purpose flour
• ½ teaspoon / 3g salt
• ⅓ cup / 100g water
• black and white sesame seeds to sprinkle on top

Directions

• Bring a crepe-pan or other flat pan to full-heat.
• Place the flour and salt in a bowl.
• Add in the water and mix with your hand until it forms a nice dough like in the photos. You may have to add a bit more water until you can form a nice, smooth dough.
• Divide the dough into two equal pieces and press them down a bit with your hand.
• Sprinkle the sesame seeds on top and roll both of them out on a floured surface.
• Bake one after another in the pan for about 30 seconds, turn and bake the other side for a few seconds.
• Just have an eye on them so they dont burn.