Homemade Chai Tea Mix

• Produce

  • 1 1/2 cups Tea, unsweetened instant

• Baking & Spices

  • 1 tsp Allspice, ground
  • 1/2 tsp Black pepper, freshly ground
  • 3/4 tsp Cardamom, ground
  • 2 tsp Cinnamon, ground
  • 3/4 tsp Cloves, ground
  • 1 cup French vanilla
  • 1 tsp Nutmeg, ground
  • 1 1/2 cups Sugar

• Dairy

  • 1 cup Nonfat dry milk, powder

• Other

  • 1 cup Powdered nondairy creamer

Found on blogghetti.com

Description

Ingredients

• 2 tsp ground cinnamon
• ¾ tsp ground cloves
• ¾ tsp ground cardamom (optional)
• 1 tsp ground allspice
• 1 tsp ground nutmeg
• ½ tsp freshly ground black pepper
• 1½ cups unsweetened instant tea (or decaffeinated instant tea)
• 1½ cups sugar
• 1 cup nonfat dry milk powder
• 1 cup powdered nondairy creamer
• 1 cup French vanilla-flavored powdered nondairy creamer

Directions

• For best results: blending the ingredients in a food processor or blender will result in a fine powder. The fine powder will dissolve easily without any grainy texture.
• Combine all ingredients in a food processor or blender. Blend 1 to 2 minutes or until mixture becomes a fine powder.
• Pour mix into small mason jars and attach gift tags for gift-giving.
• To Serve:
• HOT Chai Tea Latte: Stir 2 heaping tablespoons of mix into a mug of hot milk or boiling water.
• CHILLED Chai Iced Tea Latte: Make as you would for a hot serving and then chill and serve over ice.