Easy Fluffy American Pancake

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 pinch Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Butter or vegetable oil

• Dairy

  • 1 cup Milk

Found on delscookingtwist.com

Description

Ingredients

• 1 cup milk
• 1 large egg
• 2 tbsp melted butter or vegetable oil
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1 pinch of salt
• Assorting toppings such as maple syrup, fresh berries, etc.

Directions

• Preheat the oven to 200F (90C), with a heatproof platter ready to keep cooked pancakes warm in the oven.
• In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
• In a medium bowl, whisk together milk, butter (or vegetable oil), and egg.
• Pour the dry ingredients to the milk mixture, and stir (do not overmix).
• Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil.
• For each pancake, spoon 2 or 3 tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more.
• Transfer to the heatproof platter, cover with foil and keep warm in the oven until serving. Serve warm, with desired topping such as maple syrup, fresh berries or banana slices.