Easy Afritada

• Gluten free

• Meat

  • 1 1/2 lb Pork shoulders

• Produce

  • 3 cloves Garlic
  • 1/2 Green bell pepper, small
  • 1/2 cup Green peas, frozen
  • 1 Onion, small
  • 2 Potatoes, medium
  • 1/2 Red bell pepper, small
  • 1 Tomato, small

• Canned Goods

  • 4 cups Pork or beef broth

• Condiments

  • 1 (8 oz. can Tomato sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Cooking oil

Found on panlasangpinoy.com

Description

Ingredients

• 1½ lb. pork shoulders, cubed
• 2 medium potatoes, peeled and cubed
• ½ small red bell pepper, chopped
• ½ small green bell pepper, chopped
• ½ cup frozen green peas
• 4 cups pork or beef broth
• 1 (8 oz.) can tomato sauce
• 1 small tomato, cubed
• 1 small onion, chopped
• 3 cloves garlic, crushed
• 3 tablespoons cooking oil
• Salt and pepper to taste

Directions

• Heat oil in a casserole or deep cooking pot.
• Saute garlic,onion, and tomato until soft.
• Add-in the pork. Cook for 2 to 3 minutes or until light brown.
• Pour-in broth and tomato sauce. Bring to a boil. Simmer for 40 to 60 minutes.
• Stir-in the potatoes. Cook for 8 minutes.
• Add the bell peppers and green peas. Stir and cook for 2 to 3 minutes.
• Sprinkle salt and pepper to taste.
• Transfer to a serving plate. Serve with warm rice.
• Share and enjoy!

Nutrition