Sous Vide Cranberry-BBQ Salmon

Sous Vide Cranberry-BBQ Salmon

Sous Vide Cranberry-BBQ Salmon

Sous Vide Cranberry-BBQ Salmon

Ingredients

  • Seafood

    • 2 5-ounces each boneless salmon, boneless
  • Produce

    • 1 Cilantro, fresh
  • Condiments

    • 2 tbsp Bbq sauce
    • 2 tbsp Cranberry sauce
    • 1 tsp Lime juice, fresh
  • Baking & Spices

    • 1/8 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil, Extra Virgin
  • Drinks

    • 1 tbsp Cranberry juice
  • Other

    • SousVide Supreme
    • SousVide Vacuum Sealer and cooking pouches

Found on

Description

Ingredients

  • For the Salmon
  • 2 tablespoons cranberry sauce
  • 2 tablespoons BBQ sauce
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon cranberry juice
  • 1 tsp. fresh lime juice
  • 1/8 tsp. salt
  • 2 (about 5-ounces each) boneless salmon fillets (I prefer skin off)
  • Fresh cilantro, for garnish
  • Special Equipment
  • SousVide Supreme
  • SousVide Vacuum Sealer and cooking pouches

Directions

  • Make the marinade. In a shallow bowl, stir together the cranberry sauce, BBQ sauce, olive oil, cranberry juice, lime juice and salt. Remove about 1 1/2 tablespoons and reserve it for later. Add the salmon fillets and turn to coat them on all sides in the marinade. Cover and refrigerate for 1-2 hours.
  • While the salmon is marinating, fill your SousVide Supreme with water and pre-heat it to 140 degrees Fahrenheit (60 degrees Celsius).
  • Remove the salmon fillets from the marinade and place them in a small cooking pouch. Vacuum seal the pouch. Alternatively, you can use a zip-closure bag and use the displacement method to remove as much air from the bag as possible before sealing it closed. Submerge the cooking pouch in your pre-heated SousVide Supreme. Cover and cook for 25-30 minutes. Meanwhile, pre-heat your broiler.
  • Carefully remove the cooking pouch from the SousVide Supreme and remove the salmon. Place the salmon fillets on a broiler-safe pan. Brush with the reserved marinade and place under the broiler for 1-2 minutes, or until the marinade is bubbling.
  • Remove from the oven and serve immediately with a sprinkling of chopped cilantro, if desired.

Nutrition

Serves 2
floatingkitchen.net

floatingkitchen.net

328 5
Title:

Sous Vide Cranberry-BBQ Salmon

Descrition:

Sous vide salmon comes out perfectly cooked every time! A sweet and tangy cranberry-BBQ sauce makes a delicious marinade and glaze.

Sous Vide Cranberry-BBQ Salmon

  • Seafood

    • 2 5-ounces each boneless salmon, boneless
  • Produce

    • 1 Cilantro, fresh
  • Condiments

    • 2 tbsp Bbq sauce
    • 2 tbsp Cranberry sauce
    • 1 tsp Lime juice, fresh
  • Baking & Spices

    • 1/8 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil, Extra Virgin
  • Drinks

    • 1 tbsp Cranberry juice
  • Other

    • SousVide Supreme
    • SousVide Vacuum Sealer and cooking pouches

The first person this recipe

floatingkitchen.net

floatingkitchen.net

328 5

Found on floatingkitchen.net

The Floating Kitchen

Sous Vide Cranberry-BBQ Salmon

Sous vide salmon comes out perfectly cooked every time! A sweet and tangy cranberry-BBQ sauce makes a delicious marinade and glaze.