(No Yeast Pizza Dough

• Vegetarian

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/4 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 1 cup Milk

Found on houseofyumm.com

Description

Ingredients

• 2 1/4 cups all purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup butter (room temperature)

Directions

• Preheat oven to 450 degrees. Line baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions.
• In large mixing bowl combine all ingredients, using dough hook mix on low speed until one ball of dough forms. (This can be made without a mixer, you will just stir until you have a ball of dough that forms)
• Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
• Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
• Spread with Homemade Pizza Sauce Top with desired toppings and bake for 10-12 minutes. Remove from oven, allow time to cool and enjoy!