Garlic Cheese Grits Casserole

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder

• Refrigerated

  • 4 Eggs

• Breakfast Foods

  • 1 cup Grits, quick cooking

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cup Cheddar cheese
  • 1/2 cup Milk

• Liquids

  • 4 cup Water

Found on justapinch.com

Description

Ingredients

• 4 c water
• 1 tsp garlic powder
• 1 tsp salt
• 1/4 tsp pepper
• 1 c quick cooking grits
• 2 Tbsp butter
• 1 1/2 c shredded cheddar cheese, divided
• 4 eggs, beaten
• 1/2 c milk

Directions

• 1In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5 minutes. 2Remove the pan from the heat and stir in the butter and 1 cup of cheese until melted. 3In a small bowl mix the eggs with the milk. Stir the mixture into the grits. Pour the grits into a greased 2-quart casserole dish. 4Sprinkle with the remaining cheese. Bake at 350 degrees for 1 hour.