Homemade Cheese

Homemade Cheese

Homemade Cheese

Homemade Cheese

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 1 1/2 ml Rennet diluted in
  • Baking & Spices

    • 3 ml Calcium chloride
  • Dairy

    • 1 pint Heavy cream

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Description

Homemade Cheese a Venezuelan food recipe called Queso de Mano.

Ingredients

  • 2 gallons whole cow’s milk.
  • 1 pint heavy cream
  • 3 ml Calcium Chloride
  • 1.5 ml rennet diluted in ⅓ cup of cool water
  • 4 tablespoons (or to taste) non-Iodized salt for brine.

Directions

  • Heat in a stainless pot in your kitchen sink or on an induction cooker. If you use your stove place milk in a double boiler or stir constantly to avoid scorching. Gently warm to 102°F then turn heat off. Remove from sink or stove as necessary.
  • Add calcium chloride and mix thoroughly. Add rennet and stir gently for 30 seconds.
  • Cover and set aside at room temperature for 12-15 hours.
  • Cut curd as normal into ½″ cubes and set aside to rest for 10 minutes.
  • Add salt to whey and mix thoroughly.
  • Heat curds slowly in salted whey and work by stretching and kneading.
  • When the elasticity of the curd is adequate, form by hand into small flat disks.
  • Use immediately or store in container in refrigerator for up to one week. May be frozen and thawed slowly in the refrigerator.
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Title:

Homemade Cheese » Recipes and Foods from Venezuela

Descrition:

Homemade Cheese is a delicious food from Venezuela. Learn to cook Homemade Cheese and enjoy traditional food recipes from Venezuela.

Homemade Cheese

  • Refrigerated

    • 1 1/2 ml Rennet diluted in
  • Baking & Spices

    • 3 ml Calcium chloride
  • Dairy

    • 1 pint Heavy cream

The first person this recipe

recipesandfoods.com

recipesandfoods.com

306 0

Found on recipesandfoods.com

Recipes and Foods

Homemade Cheese » Recipes and Foods from Venezuela

Homemade Cheese is a delicious food from Venezuela. Learn to cook Homemade Cheese and enjoy traditional food recipes from Venezuela.