Bacon Bomb Dip

• Gluten free

• Meat

  • 8 slices Bacon, cooked

• Produce

  • 1/4 tsp Garlic powder
  • 2 tbsp Jalapenos
  • 1/4 tsp Onion powder
  • 4 oz Pimentos

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

• Dairy

  • 1 cup Cheddar cheese, mild
  • 1/2 cup Mayonnaise or sour cream
  • 1/2 cup Pepper jack cheese
  • 1/2 cup White cheddar cheese, sharp

Found on myincrediblerecipes.com

Description

Ingredients

• 1 c. Shredded Mild Cheddar Cheese
• 1/2 c. Shredded Sharp White Cheddar Cheese
• 1/2 c. Shredded Pepper Jack Cheese
• 8 slices of cooked Bacon, chopped
• 1/2 c. Mayonnaise OR sour cream
• 2 T. Diced Jalapenos
• 1/4 t. Garlic Powder
• 1/4 t. Onion Powder
• 1/4 t. Black Pepper
• 1/4 t. Salt
• 4 oz. Diced Pimentos (optional)

Directions

• Combine all ingredients in medium sized mixing bowl and stir to combine.
• Refrigerate to cool until ready to serve.
• Garnish with sliced green onions or fresh parsley.
• Slice 10 baguette in 1/2 slices.
• Brush with olive oil or butter mixed with your choice of spices such as parsley, garlic, salt, pepper, etc.
• Bake at 350 degrees for 10 minutes or until golden brown and toasted.
• Optional dipping items include fresh vegetables, crackers, pita chips, corn chips, or pork rinds for a lower carb option.