Appam ( How To Make Appam

Ingredients

Produce
- 1 Vegetable korma

Canned Goods
- 2 cups Coconut milk

Pasta & Grains
- 2 cups Rice, raw
- 1/2 cup Rice, cooked

Baking & Spices
- 1 Salt
- 2 tsp Sugar
- 1/2 tsp Yeast, dry

Other
- coconut oil or any other refined for greasing and cooking

Time
Prepare: 15M
Cook: 15M
Total: 6H 30M

Found on tarladalal.com

tarladalal.com

299 0 2017-08-03 14:01:47

Title:	Appam ( How To Make Appam recipe \| Appam Recipe \| by Tarla Dalal \| Tarladalal.com \| #32844
Descrition:	Appam is a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long.

Appam ( How To Make Appam

Produce
- 1 Vegetable korma

Canned Goods
- 2 cups Coconut milk

Pasta & Grains
- 2 cups Rice, raw
- 1/2 cup Rice, cooked

Baking & Spices
- 1 Salt
- 2 tsp Sugar
- 1/2 tsp Yeast, dry

Other
- coconut oil or any other refined for greasing and cooking

The first person this recipe

tarladalal.com

299 0

Found on tarladalal.com

Site Name

by Tarla Dalal

Site Title

Appam ( How To Make Appam recipe | Appam Recipe | by Tarla Dalal | Tarladalal.com | #32844

Site Description

Appam is a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long.

Appam ( How To Make Appam

Appam ( How To Make Appam recipe | Appam Recipe | by Tarla Dalal | Tarladalal.com | #32844

Appam is a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long.

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