Pecan-and-fig-stuffed turkey breast

• Meat

  • 1 2kg turkey breast, fillet
  • 1 cup Campbell's stock chicken, Real

• Produce

  • 1 Brown onion
  • 1 cup Figs, dried
  • 2 Garlic cloves

• Baking & Spices

  • 2 tbsp Plain flour

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 2 cups Breadcrumbs, fresh

• Dairy

  • 10 g Butter

• Beer, Wine & Liquor

  • 2 tbsp Brandy
  • 1/2 cup White wine, dry

Found on taste.com.au