Homemade Cheese Sauce

Diets

Vegetarian
Gluten free

Ingredients

Canned Goods
- 1 (12 ounce can Evaporated milk

Baking & Spices
- 1 tbsp Cornstarch
- 1 Salt and freshly ground pepper

Dairy
- 2 cups Cheddar cheese

Time
Cook: 5M
Total: 5M

Found on culinaryhill.com

Description

An easy Homemade Cheese Sauce for appetizers, drizzling over broccoli, or topping pasta and baked potatoes. Its ready in 5 minutes with just 3 ingredients!

Ingredients

2 cups shredded cheddar cheese
1 tablespoon cornstarch
1 (12 ounce) can evaporated milk
Salt and freshly ground pepper

Directions

In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated. Stir in evaporated milk, 1 teaspoon salt, and ½ teaspoon pepper. Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes. Reduce heat to low, cover, and keep warm until serving time.

Serves: 2 cups
Cook Time: PT5M
TotalTime: PT5M

culinaryhill.com

940 0 2017-04-11 16:38:37

Title:	Homemade Cheese Sauce \| Culinary Hill
Descrition:	An easy Homemade Cheese Sauce for appetizers, drizzling over broccoli, or topping pasta and baked potatoes. It's ready in 5 minutes with just 3 ingredients!

Homemade Cheese Sauce

Canned Goods
- 1 (12 ounce can Evaporated milk

Baking & Spices
- 1 tbsp Cornstarch
- 1 Salt and freshly ground pepper

Dairy
- 2 cups Cheddar cheese

The first person this recipe

culinaryhill.com

940 0

Found on culinaryhill.com

Site Name

Culinary Hill

Site Title

Homemade Cheese Sauce | Culinary Hill

Site Description

An easy Homemade Cheese Sauce for appetizers, drizzling over broccoli, or topping pasta and baked potatoes. It's ready in 5 minutes with just 3 ingredients!