Homemade Chia See Pudding

• Vegan
• Gluten free
• Paleo

• Canned Goods

  • 1 13.5 oz can Coconut milk

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Hazelnut extract or 1 tsp almond extract or 1 tbs vanilla extract

• Nuts & Seeds

  • 1/3 cup Chia seeds

Found on oursavorylife.com

Ingredients

• 1 13.5 oz can coconut milk
• 3-4 TBS maple syrup
• 1/3 cup chia seeds
• 1 tsp Hazelnut extract or 1 tsp Almond extract or 1 TBS vanilla extract

Directions

• Add all ingredients to a mixing bowl. Mix thoroughly.
• Pour mixture in a measuring cup to easily pour into mason jars.
• Divide mixture between 5 4oz mason jars (or other container).
• Secure with lid and put in the refrigerator for 2 hours or overnight.
• Eat over the next 4-5 days.
• Top pudding with berries or cinnamon or a drizzle of honey.