Homemade Chimichangas

• Meat

  • 2 cups Crock pot shredded beef recipe

• Produce

  • 1/2 cup Black beans
  • 1/4 cup Green chilies

• Condiments

  • 1 Pico de gallo

• Baking & Spices

  • 2 tsp Chili powder

• Oils & Vinegars

  • 2 cups Vegetable oil

• Bread & Baked Goods

  • 6 Flour tortillas, small

• Dairy

  • 3/4 cup Cheese
  • 1/2 cup Sour cream
  • 1 Sour cream

Found on flouronmyface.com

Description

Ingredients

• 2 cups Crock Pot Shredded Beef recipe
• ¼ cup diced green chilies
• ½ cup black beans
• 2 teaspoons chili powder
• ¾ cup shredded cheese
• ½ cup sour cream
• 6-10 small flour tortillas
• 2 cups vegetable oil
• Sour cream
• Pico de Gallo

Directions

• In a bowl mix the first 6 ingredients.
• Spread 2 heaping tablespoons of filling down the center of a flour tortilla.
• Fold the tortilla burrito style securing with a tooth pick.
• Repeat with remaining ingredients.
• Heat the oil in a skillet and fry the Chimichangas until golden.
• Drain on a paper towel.
• Serve with your favorite Hispanic dish or as an appetizer.
• Serve with sour cream, homemade Pico de Gallo and refried black beans.
• Makes 8-10 Chimichangas