4-Ingredient Snickerdoodle Bars

• Vegetarian

• Baking & Spices

  • 1 1/4 tsp Cinnamon, ground
  • 1 tsp Sugar
  • 1 container Vanilla creamy ready-to-spread frosting

• Bread & Baked Goods

  • 1 Roll

Found on pillsbury.com

Description

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon sugar
• 1 container (16 oz) vanilla creamy ready-to-spread frosting

Directions

• 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.
• 2 In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
• 3 Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
• 4 Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.

Nutrition