Sweet and Spicy Chicken Bacon Wraps

• Gluten free

• Meat

  • 1 1/2 lbs Bacon
  • 1 1/4 lbs Chicken breasts, skinless boneless

• Baking & Spices

  • 2/3 cup Brown sugar, dark
  • 2 tbsp Chili powder

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on 101cookingfortwo.com

Description

Directions

• Preheat oven to 350 convection. In a large mixing bowl, combine 2/3 cup dark brown sugar, 2 T chili powder and 1/2 t cumin. Mix well.
• Clean and trim about 1 1/4 pounds of skinless boneless chicken breast. Cut into approx. 1-inch cubes.
• If using thick bacon, thin out with the back edge of a chef knife. Cut the bacon in half, roll around the chicken cubes and secure with a toothpick. This is the point to cover and refrigerate for better timing.
• Prep baking sheet with aluminum foil a rack and spray with PAM.
• Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends. Place on the rack.
• Bake until golden brown. About 35 minutes for me. Cover with foil on a heavy dish to keep warm until served.

Nutrition