Homemade Ciabatta

Homemade Ciabatta

  • Serves: Makes 2 loaves or 16 rolls
Homemade Ciabatta

Homemade Ciabatta

Diets

  • Vegan

Ingredients

  • Baking & Spices

    • 1 1/2 tsp Active dry yeast
    • 25 oz Flour
    • 2 tsp Kosher salt
  • Liquids

    • 21 oz Water

Found on

Ingredients

  • 4 ounce (1/2 cup) water
  • 1/2 teaspoon active-dry yeast
  • 5 ounce (1 cup) all-purpose flour
  • 17 ounces (2 cups + 2 tablespoons) water
  • 1 teaspoon active-dry yeast
  • 20 ounces (4 cups) all-purpose flour
  • 2 teaspoons kosher salt

Nutrition

low-fat low-fat-abs sugar-conscious low-potassium vegan vegetarian pescatarian dairy-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added kosher Per serving, based on 8 servings. (% daily value) Calories325 Fat0.9 g (1.4%) Saturated0.1 g (0.7%) Carbs67.9 g (22.6%) Fiber2.6 g (10.4%) Sugars0.2 g Protein9.5 g (18.9%) Sodium586.5 mg (24.4%) Nutritional data provided by
  • Serves: Makes 2 loaves or 16 rolls
thekitchn.com

thekitchn.com

327 0
Title:

How to Make Ciabatta Rolls and Bread at Home — Baking Lessons from The Kitchn

Descrition:

Who doesn't love a good ciabatta roll? There's the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven.

Homemade Ciabatta

  • Baking & Spices

    • 1 1/2 tsp Active dry yeast
    • 25 oz Flour
    • 2 tsp Kosher salt
  • Liquids

    • 21 oz Water

The first person this recipe

thekitchn.com

thekitchn.com

327 0

Found on thekitchn.com

The Kitchn

How to Make Ciabatta Rolls and Bread at Home — Baking Lessons from The Kitchn

Who doesn't love a good ciabatta roll? There's the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven.