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Title: | How to Make Ciabatta Rolls and Bread at Home — Baking Lessons from The Kitchn |
Descrition: | Who doesn't love a good ciabatta roll? There's the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven. |
Homemade Ciabatta
Baking & Spices
Liquids
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Found on thekitchn.com
The Kitchn
How to Make Ciabatta Rolls and Bread at Home — Baking Lessons from The Kitchn
Who doesn't love a good ciabatta roll? There's the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven.