Homemade Ciabatta

Diets

Vegan

Ingredients

Baking & Spices
- 1 1/2 tsp Active dry yeast
- 25 oz Flour
- 2 tsp Kosher salt

Liquids
- 21 oz Water

Found on thekitchn.com

Ingredients

4 ounce (1/2 cup) water
1/2 teaspoon active-dry yeast
5 ounce (1 cup) all-purpose flour
17 ounces (2 cups + 2 tablespoons) water
1 teaspoon active-dry yeast
20 ounces (4 cups) all-purpose flour
2 teaspoons kosher salt

Nutrition

low-fat low-fat-abs sugar-conscious low-potassium vegan vegetarian pescatarian dairy-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added kosher Per serving, based on 8 servings. (% daily value) Calories325 Fat0.9 g (1.4%) Saturated0.1 g (0.7%) Carbs67.9 g (22.6%) Fiber2.6 g (10.4%) Sugars0.2 g Protein9.5 g (18.9%) Sodium586.5 mg (24.4%) Nutritional data provided by

Serves: Makes 2 loaves or 16 rolls

thekitchn.com

330 0 2017-08-03 14:46:16

Title:	How to Make Ciabatta Rolls and Bread at Home — Baking Lessons from The Kitchn
Descrition:	Who doesn't love a good ciabatta roll? There's the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven.

Homemade Ciabatta

Baking & Spices
- 1 1/2 tsp Active dry yeast
- 25 oz Flour
- 2 tsp Kosher salt

Liquids
- 21 oz Water

The first person this recipe

thekitchn.com

330 0

Found on thekitchn.com

Site Name

The Kitchn

Site Title

How to Make Ciabatta Rolls and Bread at Home — Baking Lessons from The Kitchn

Site Description

Who doesn't love a good ciabatta roll? There's the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven.

Homemade Ciabatta

How to Make Ciabatta Rolls and Bread at Home — Baking Lessons from The Kitchn

Who doesn't love a good ciabatta roll? There's the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven.

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