Homemade Coarse Ground Mustard

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 2 cloves Garlic
- 1/2 tsp Ginger, ground

Condiments
- 3 tbsp Honey

Baking & Spices
- 1/8 tsp Allspice, ground
- 1/3 cup Mustard seeds, Yellow
- 1/3 cup Mustard seeds, brown
- 1/2 tsp Salt

Oils & Vinegars
- 2/3 cup White wine vinegar

Time
Prepare: 15M

Found on bhg.com

Description

Freshly-ground mustard seeds add so much bright, zesty flavor to this homemade condiment recipe.

Directions

In a medium bowl combine vinegar, yellow and brown mustard seeds, salt, ginger, and allspice. Cover and let stand at room temperature for 24 hours (the seeds will absorb the liquid). Add honey and garlic to mustard seed mixture. Transfer mixture to a blender or food processor. Cover and blend or process for 1 to 2 minutes to reach desired texture and consistency (mixture will not get completely smooth), stopping to scrape down sides as necessary. Spoon mustard into four 4-ounce canning jars or airtight storage containers. For best flavor, chill for 1 to 2 days before serving. Store in the refrigerator for up to 3 months. Makes 1 1/2 cups.

Nutrition

Nutrition Facts (Homemade Coarse Ground Mustard) Per serving: 29 kcal cal., 1 g fat (0 g sat. fat, 0 g polyunsaturated fat, 1 g monounsatured fat), 0 mg chol., 49 mg sodium, 3 g carb., 0 g fiber, 2 g sugar, 1 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 1 1/2 cups (four 4-ounce jars)
Prepare: PT15M