Khatta Metha Nimbu Ka Achar /Sweet and sour Lemon Pickle

• Vegan

• Produce

  • 1/2 tsp Asafoetida / hing, powder
  • 2 1/2 tsp Chilli powder / laal mirch, Red powder
  • 2 tbsp Ginger / adrak
  • 800 g Lemons / nimbu

• Baking & Spices

  • 1 1/2 tsp Fenugreek seeds / methidana
  • 1 tsp Mustard seeds / rai
  • 150 g Salt / namak
  • 2 cup Sugar / chini
  • 3/4 tsp Turmeric powder / haldi, Powder

• Nuts & Seeds

  • 1 1/2 tsp Cumin seeds / sabut jeera

Found on maayeka.blogspot.co.za