Homemade Coconut Butter

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1 pinch Salt optional

• Nuts & Seeds

  • 2 (8oz bags Coconut flakes, Unsweetened

Found on petiteallergytreats.com

Description

Ingredients

• 2 (8oz) bags unsweetened coconut flakes
• pinch of salt optional

Directions

• Use high powered food processor or blender to pulse shredded coconut.
• Pulse coconut and scrap down sides periodically until a paste is formed.
• Blend on high for about 8-10 minutes or until a smooth butter is formed. Blender/processor will become very warm.
• Store coconut butter in a glass jar in the refrigerator.