Homemade Coffee Syrup for Coffee Milk

• Vegan
• Gluten free

• Baking & Spices

  • 1 cup Cane sugar, pure

• Drinks

  • 3 tbsp Folgers instant coffee

• Liquids

  • 3/4 cup Water, filtered

Found on blommi.com

Description

Ingredients

• ¾ cup cold filtered water
• 3 tbs Folgers Instant Coffee
• 1 cup pure cane sugar

Directions

• Place cold water in microwave safe container. Whisk in the instant coffee then sugar.
• Microwave on high for one minutes. Whisk and repeat in 20-30 second increments until sugar is fully dissolved. (2-2½ minutes total)
• Skim off the top with a spoon or cloth. Pour into a glass bottle or small canning jar & seal.
• Once cool, store in the refrigerator unless it will be used within a couple days.